Night before last was Crab Salad Sandwich and a few sides. Great summer meal. I used to get the seafood and crab sandwich from Subway if I had to eat there. They took it off the menu and I missed it. This was way better!!!
Slammer!!!
Yum!
A rare Wednesday dinner. Steak! I had a thick bonein ribeye resting in the fridge nearly too long and I did not want to freeze it. So we ate it. Brad
A new one for ol Slammer!!! I’ve been eating fresh water fish my whole life and eaten just about every species. I’ve caught Sheephead (Fresh Water Drum) my whole life and always throws em back, cuz that’s what I was told to do. Well, after hearing from a few people that they are good eating if cleaned and trimmed properly, I decided to keep a couple I caught.
Dammit, if it’s not one of the better eating fish there is!!! I would say it’s as close to Haddock as can be. Firm white flaky mild fish. Don’t know that I’d eat them out of a warm water lake, but these Lake Michigan monsters are delicious, and one of the best fighters I’ve encountered!!!
Why did it take me 60 years for this one? Who knew?
Slammer!!!
quote:
Originally posted by slammerA new one for ol Slammer!!! I’ve been eating fresh water fish my whole life and eaten just about every species. I’ve caught Sheephead (Fresh Water Drum) my whole life and always throws em back, cuz that’s what I was told to do.
That's what Big Sheephead want you to think. Apparently their nefarious campaign, fueled by dark money from Big Fish, worked well for a long time, but eventually the truth came out. The truth shall set you free!!
Steak grilled veggies n smashed tadders......
Oops...
French toast ..bacon..n smashed tadder pancakes....
Monkfish with sweet onions
The recipe called for halibut but I had some monkfish in the freezer, so...
Saute a lotta thinly sliced sweet onion in a large pan with a little canola oil until they start to turn translucent or brown, then add a bunch of butter and a little white wine, salt, and white pepper, lower heat and simmer some more.
Put in a cazuela, lay the fish on top, and bake at 400F until done, 8-15 minutes.
Edited by - reubenstump on 06/27/2026 13:41:22
Papa's pizza tanight...
Think I'm smokin chickin n ribs tamarra.. :0)
And here's the bbq for those who have been following the other thread:
Ribs and chicken legs/thighs, onion rings (soon come) and fresh fruit for dessert.
She did a bang up job on the onion rings too.. :0)
Those onion rings do look good!!! I’m somewhat passionate about onion rings and good ones are hard to come by. I love the shredded Haystack style and very few places have them. For some odd reason, Mrs. Slammer does not like me eating them !!! Wow!!!
Slammer!!
quote:
Originally posted by reubenstumpMonkfish with sweet onions
The recipe called for halibut but I had some monkfish in the freezer, so...
Saute a lotta thinly sliced sweet onion in a large pan with a little canola oil until they start to turn translucent or brown, then add a bunch of butter and a little white wine, salt, and white pepper, lower heat and simmer some more.
Put in a cazuela, lay the fish on top, and bake at 400F until done, 8-15 minutes.
I like monk fish. But have not noticed it in shops eateries in years?
Doesn't have to be monkfish, of course. Catfish or similar would probably work fine. @slammer probably can suggest some other alternatives.
We thawed out a package of skin on bone in chicken thighs. I seasoned the thighs, let em sweat a while, re-paper toweled and lightly oiled, then lightly seasoned again. I browned them on the hot side of the grill while the cherry wood chips were getting to smoke, then moved them to the cool side and cooked them to 170-180f while smoking and roasting at about 400f +/-. Result: a golden brown and crispy skin. *We had high winds and it kept blowing my gasser….Ahhh, Kansas! Served with rice and Asian marinated cucumbers..Brad
Pasta shells stuffed with ground beef and pork (recipe from the Ronzoni box in the 1970s), garlic bread.
A Buddy brought fresh cault QUAHOGS...
Liz made stuffed clams... :0)
Bloody Good....
Kids went camping this weekend so I took the bike up to their spot. Best thing about camping is the food!
Hamburgers, brats, ribs, two kinds of potato salad, jalapeno poppers from a recipe that I suspect is used by the devil at first night mixers in his reception hall, thank goodness for PBR and homemade milkshakes.
Finish up with fireworks and sparklers for the kids and pudgy pies over the fire! Happy Independence Day to all!
quote:
Originally posted by csratKids went camping this weekend so I took the bike up to their spot. Best thing about camping is the food!
Hamburgers, brats, ribs, two kinds of potato salad, jalapeno poppers from a recipe that I suspect is used by the devil at first night mixers in his reception hall, thank goodness for PBR and homemade milkshakes.
Finish up with fireworks and sparklers for the kids and pudgy pies over the fire! Happy Independence Day to all!
You can't beat a day like that!
Sunday as Usual !!!
Slammer!!!
Edited by - slammer on 07/05/2026 18:07:56
quote:
Originally posted by slammerSunday as Usual !!!
Slammer!!!
I am sure your pizzas taste as good as they look, as always! Brad
Stuffed peppers ..new kind to us.. Liz will haflto report..
N..a cinnamon swirl fer dezert..Liz got a Boston cream donut... ;0)
These were Chicken Bacon Ranch stuffed peppers from a Substack recipe. Leftover shredded chicken (a rotisserie one) crumbled bacon, shredded cheddar, cream cheese, Ranch dressing, onion, and garlic. And bell peppers--red and yellow. No greens--Slammer would approve!
I would eat those!!! They sound very rich, but I could probably suffer through it. LOL.
Slammer!!!
Terms of Use | Privacy Policy | Privacy Consent (EU/GDPR Only)
Copyright 2026 Banjo Hangout. All Rights Reserved.
